Pour over coffee
Hand‑Roasted in Small Batches

Coffee cherries backgroundBright mornings start with Kinywa.

Ethically sourced Ugandan coffees, roasted to highlight origin character. Freshly prepared and served in our cafés.

Coffee being served
A smooth pour to start the day — captured at our café.

Signature Roasts

Crafted for perfect flavor balance.

Kiambu DawnLight Roast

Kiambu Dawn

Brown sugar • Citrus • Silky

Rwenzori RidgeMedium Roast

Rwenzori Ridge

Dark chocolate • Plum • Bold

Kinywa House BlendSignature

Kinywa House Blend

Caramel • Hazelnut • Balanced

Our story

Kinywa means “mouth” — a celebration of conversation, community, and craft. We source from our own coffee farms and also partner with smallholder farmers across Uganda, paying premiums for quality and investing in local water and soil programs. Each roast is profiled to honor origin and your preferred brew method.

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Regenerative Partners

Long‑term relationships with co‑ops prioritizing soil health and fair compensation.

Quality at Source

Microlots selected for clarity and sweetness; traceable to farm and elevation.

Local Craftsmanship

Every cup brewed fresh by trained baristas with passion for detail.

People are talking

Bright, juicy, and consistent. My V60 has never tasted better.

Amara N.

Love the atmosphere and how every cup tells a story.

Leo R.

Kinywa Coffee has become my morning ritual.

Hannah S.

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News, new blends, and events — straight to your inbox.

Visit our café

123 Makerere Hill, Makerere, Kampala, Uganda

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Hours

Mon–Fri: 8a–5p

Sat–Sun: 9a–4p